
We've packaged up your favourite local, handmade Chocoa chocolate & coffee treats to enjoy in the comfort of your home made in Northern Ireland. We deliver across the UK, ROI & Europe.
Postal deliveries are sent 1st Class Royal Mail within 2-5 working days from order receipt. For more info, pop us an email to chocoa@btinternet.com and we'd be delighted to help!
Best Sellers
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Milk Hot Chocolate Nibs 34%
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- £23.00
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- £23.00
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Dark Hot Chocolate Nibs 60%
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- £23.00
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- £23.00
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White Hot Chocolate Nibs 28%
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- £23.00
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- £23.00
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Midnight Hot Chocolate Nibs - 80%
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- £23.00
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Christmas Gifts
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Chocoa's 'Cosy Night In' Kit
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- £36.00
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- £36.00
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NutCracker
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- £12.50
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- £12.50
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Christmas Handcrafted Chocolates - Box of 9
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- £12.50
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- £12.50
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Christmas Handcrafted Chocolates - Box of 16
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- £17.50
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Signature Coffee & Chocolate Gift Box
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- £49.95
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- £49.95
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Coffee & Chocolate Christmas Gift Bundle
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- £46.00
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- £46.00
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Merry Christmas Gift box
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- £7.00
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- £7.00
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Christmas Eve Gift box
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- £7.00
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- £7.00
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Who is Chocoa?
Chocoa was inspired by Laura-lee Elliott who desired to create ‘high-end-on-the-high-street’ luxury Bistro, inviting you into heavenly sweet delights and treating you to plush welcoming surroundings, any day of the week, no matter who you are or what you do...all-year-round!
Alongside this, with a love of chocolate & coffee; the balance that comes from pairing the two and their diversity of tasting notes that are simply delicious. We've created a space to visit in person and now online, to sample the chocolate treats we have so carefully curated
Chocoa addicts 💗
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"From the moment you walk in you feel welcomed. The atmosphere is beautiful, the food was fresh and delicious. We are from Australia and love our coffee;
Chocoa was the first place we have visited that did coffee perfectly!"
Sharon Perry
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"Highly recommend the experience. Delicious handmade chocolates and cake. The decor and service makes it well worth a visit."
Deirdre O'Boyle
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"If you have not been then this place is a must. The most beautiful decor, very friendly and attentive staff, such a lovely atmosphere with thee best hot chocolate I have ever tasted."
Kerrie Dickson